Our fine tasting drinks
The Nivers range offers aromatic notes that reveal themselves gradually during the tasting, from the initial sip to the finish.
The structure, the balance of acidity-sweetness, as well as the persistence,
provide harmony with the dishes without overpowering them and deliver a unique sensory experience.
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Each of the current three references has its own expression, its botanical signature.
Their common elements: botanicals, natural ingredients, fermentation, macerations, and high-quality extractions.
Blend: Japanese green teas grands crus, verjus, kombucha culture, raspberry leaf extractions, maté, mimosa, fucus.
Tea cultivars: Yabukita | Tea area: Oita, Japan
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Color: pale yellow with green reflections
Profile: Herbal notes, fresh vegetal, cooked green vegetables, subtle hints of dried mango and tart plum. A iodized impression at the finish.
Lively, salivating, taut.
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Possible pairings: grilled fish, sea bream ceviche, roasted scallops, vegetable dishes with citrus juice
Serve between 12°C and 14°C
Store at room temperature or in a cellar before opening, refrigerate after opening, and consume within 10 days.
Blend: Chinese white teas grands crus, verjus, kombucha culture, plant extractions (bitter orange tree), cedrat, bergamot.
Tea area: Fujian Mountain, China
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Color: bright yellow
Profile: Roundness of white flowers (jasmine), balanced with citrus notes (bergamot, cedrat) bringing a beautiful acidity in the middle of the palate.
Flattering profile, floral persistence at the end of the tasting.
Possible pairings: Saint-Jacques carpaccio with passion yuzu sauce, roasted apricot crumble, wild strawberry.
Serve between 12°C and 14°C
Store at room temperature or in a cellar before opening, refrigerate after opening, and consume within 10 days.
Blend: Black and green teas Grands crus from Japan, verjus, kombucha culture, osmanthus flower extractions
Tea cultivars: Benifuuki, Yabukita | Tea area: Yame, Japan
Color: coppery yellow, amber highlights
Profile: Beautiful complexity, heady and comforting with roasted notes, cooked apricots, subtle leather, quince compote. Interesting mouthfeel for pairing.
Possible pairings: veal tenderloin, morel risotto, beef with chanterelles, aged goat cheese, blue cheese.
Serve between 14°C and 16°C
Store at room temperature or in a cellar before opening, refrigerate after opening, and consume within 10 days.
