Know-how and art of blending
Fermentation
Double fermentation bringing aromatic richness and taste stability to recipes
Teas grands crus
Chosen for their aromatic profiles, their sensory quality and the exceptional work of selected farms
Botanicals extracts
Each NIVERS reference has its own signature, created through controlled plant macerations and extractions
Our signatures
A range for gourmets
Created to seduce both the epicurean in search of new flavors and the gourmet who wishes or must abstain from alcohol, Nivers innovates to offer unprecedented food pairings with a gastronomic character.
Sensuality and natureless are celebrated to provide a bold and unique tasting experience for guests at the world's finest tables.
A range for gourmets
Created to seduce both the epicurean in search of new flavors and the gourmet who wishes or must abstain from alcohol, Nivers innovates to offer unprecedented food pairings with a gastronomic character.
Sensuality and natureless are celebrated to provide a bold and unique tasting experience for guests at the world's finest tables.
Nivers singularities
Healthy plant-based cuvées
Natural ingredients, no additives, low in sugar
The alcohol-free guarantee
Produced from non-alcoholic fermentation, our vintages are naturally alcohol-free.
Created in Lyon
Made in France,
The Nivers range was born in Lyon, the "Capital of gastronomy"
Long-life bottles
Once opened, a Nivers bottle can be kept for up to 12 days in a cool place.